Pumpkin Roll - cooking recipe

Ingredients

3/4 c. all-purpose flour
3 eggs
1 c. sugar
1 tsp. lemon juice
3/4 c. cooked pumpkin
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. walnuts or pecans, chopped
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/4 c. margarine
1/2 tsp. vanilla

Preparation

Beat eggs and sugar together.
Stir in pumpkin and lemon juice.
Sift flour, baking powder, salt and cinnamon together; fold into pumpkin mixture.
Grease and flour a 15 x 10 x 1-inch pan.
Spread batter evenly in pan.
Sprinkle nuts on top; bake for 15 minutes at 375\u00b0.
Sprinkle powdered sugar on a clean dish towel; turn cake out on towel.
Sprinkle powdered sugar on top of cake.
Roll long side of cake and towel together; let cool.
While cake is cooling, beat together the last 4 ingredients.
Unroll cake; spread this mixture over top.
Roll back up and chill. Slice and eat.