Creamy Fruit Salad - cooking recipe

Ingredients

1 (8 3/4 oz.) can fruit cocktail, drained
2 bananas, peeled and sliced
1 small unpared apple, diced
1/2 c. seedless green grapes, halved
5 maraschino cherries, halved
1/4 c. miniature marshmallows
1/2 c. whipping cream, whipped

Preparation

In large bowl, combine fruit cocktail, bananas, apple, grapes, cherries and marshmallows.
Fold in whipped cream; refrigerate. Serve cold.
Makes 4 to 6 servings.