Strawberry Congealed Salad - cooking recipe

Ingredients

2 small boxes strawberry jello
2 c. boiling water
1 c. sour cream
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple

Preparation

Dissolve the gelatin in boiling water.
Drop frozen berries in hot mixture. When berries are thawed, add pineapple.
Pour 1/2 of the mixture into a pan.
Refrigerate until congealed.
Spread sour cream over top.
Add the other 1/2 of the mixture over top and refrigerate until congealed.