Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. chopped onions
1 to 1 1/2 c. grated sharp cheese
1 c. mayonnaise
20 crushed Ritz crackers
1/2 stick melted margarine

Preparation

Combine all ingredients except crackers and margarine.
Bake in 350\u00b0 oven for 30 minutes.
Add crackers to melted margarine and sprinkle over casserole.
Bake another 10 to 15 minutes.