Ham And Cheese Rolls - cooking recipe

Ingredients

8 oz. cream cheese, softened
6 slices boiled ham
1 c. scallions

Preparation

Beat cream cheese with scallions until smooth.
Spread approximately 1/4 of cheese mixture onto each ham slice.
Starting at long edge, roll up jelly roll fashion.
Place rolls on plate and refrigerate, covered, for 2 hours or until firm.
Before serving, cut into 1/2-inch slices.
Serves 24.