Chicken Noodle Casserole - cooking recipe

Ingredients

1 chicken
1 (12 oz.) pkg. egg noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 Ro-Tel
grated cheese

Preparation

Boil chicken; pick off bone.
Boil noodles in chicken broth; drain.
Mix both soups and Ro-Tel together.
Mix noodles, chicken and soup together.
Put in casserole dish.
Sprinkle cheese on top.
Bake until cheese melts.