Brenda'S Mini Rye Appetizers - cooking recipe

Ingredients

1 c. mayonnaise
1 Tbsp. milk
1 c. grated Parmesan cheese
1 Tbsp. dehydrated onion
1 loaf tiny rye bread

Preparation

Combine first 4 ingredients.
Spread onto bread slices.
Broil a short time until lightly browned and bubbly.