Lemon Fruit Salad - cooking recipe

Ingredients

16 oz. can pineapple, undrained
16 oz. can fruit cocktail, undrained
1 can mandarin oranges, drained
2 Tbsp. lemon juice
1 (3 oz.) box lemon instant pudding

Preparation

Mix all ingredients together in order given and refrigerate several hours before serving.
Just before serving, slice 3 bananas into salad.
Coconut may also be used.