No-Peek Casserole - cooking recipe

Ingredients
    1 lb. stir-fry beef
    1 can cream of mushroom soup
    1 c. red wine
    1 pkg. Lipton French onion soup
Preparation
    Bake at 350\u00b0 in a covered casserole for 3 hours.
    Don't peek! Serve over noodles.
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