Hershey'S Black Magic Cake - cooking recipe

Ingredients

4 7/8 Tbsp. cocoa
3 tsp. baking soda
1 1/2 tsp. vanilla
1 1/2 c. strong coffee (3 tsp. instant coffee plus 1 1/2 c. water)
1 1/2 c. sour milk (1 1/2 Tbsp. vinegar plus 1 1/2 c. milk)
2 5/8 c. flour
3 eggs
3/4 c. vegetable oil
3 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder

Preparation

Beat on high for 2 minutes.
Pour into greased and floured pan.
Batter will be thin.
Bake at 350\u00b0 for 30 to 45 minutes. Cake will be moist.