Cheese Biscuits - cooking recipe

Ingredients

2 c. plain flour
2 sticks margarine
1 tsp. salt
dash of red pepper
1/2 to 1 lb. extra sharp cheese

Preparation

Grate cheese.
Cream butter, flour and cheese.
Add salt and pepper.
Separate into 4 parts.
Roll in small (1 1/2-inch) rolls. Wrap in wax paper and place in refrigerator overnight.
Bake at 350\u00b0 for 10 minutes or until done.