Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 tsp. lemon juice
1 white cake mix
1/2 c. chopped nuts (if desired)
1/2 c. (1 stick) melted margarine or butter

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in the bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine cake mix, nuts and melted butter (mixture will be crumbly).
Sprinkle over pie filling.
Bake at 350\u00b0 for 40 to 50 minutes until golden brown.
Serve with ice cream or whipped cream.