Hamburger And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. bread crumbs
1 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 beaten egg
4 or 5 potatoes
1 can cream of mushroom soup
1 can milk

Preparation

Mix ground beef, bread crumbs, chopped onion, salt, pepper and egg in a bowl and form into small balls.
Brown in 2 tablespoons shortening.
Put in greased 2 1/2-quart casserole dish.
Slice 4 or 5 potatoes over the meat.
Heat 1 can cream of mushroom soup and 1 can of milk until smooth.
Pour over potatoes and meat. Bake, covered, 1 1/2 hours at 350\u00b0, until potatoes are done.