Low-Fat Blueberry Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. applesauce
1 c. low-fat milk
4 egg whites
2 c. blueberries (fresh or frozen)
1/4 c. sugar
1/2 tsp. cinnamon

Preparation

In large mixer bowl combine flour, sugar, baking powder, salt, applesauce, milk and egg whites.
Blend at low speed until dry ingredients are moistened; beat at medium speed for 3 minutes. Pour into greased and floured 13 x 9-inch pan.
Arrange blueberries on top.
Combine sugar and cinnamon; sprinkle over the top.
Bake at 350\u00b0 for 45 to 50 minutes.