Blonde Brownies - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
2/3 c. margarine or Wesson oil
1 box light brown sugar
2 eggs
2 tsp. vanilla
12 oz. semi-sweet chocolate morsels

Preparation

Sift together flour, baking powder, soda and salt.
Melt in large saucepan: margarine and brown sugar.
Beat eggs and add to butter mixture.
Add dry ingredients to butter mixture.
Spread in greased 9 x 13-inch pan.
Sprinkle chocolate morsels on top of batter.
Bake at 350\u00b0 for 25 to 30 minutes.