Buster Bar Dessert - cooking recipe

Ingredients

26 Oreo cookies, crushed
1/2 gal. softened vanilla ice cream
11 1/2 oz. can beer nuts
1 can Hershey chocolate syrup
1 (8 oz.) Cool Whip

Preparation

Layer crushed Oreos in a 9 x 13-inch dish.
Reserve 1/2 cup for topping.
Layer each ingredient in order as given on top of Oreos. Top with remaining Oreos.
Keep in freezer.