Pineapple Delish - cooking recipe

Ingredients

1 box Jiffy Yellow Cake Mix
1 pkg. Instant Vanilla Pudding
1 can Pineapple, crushed
8 oz. Cream Cheese
2 c. Milk
10 oz. container of Cool Whip
Cherries
Chopped Walnuts

Preparation

Drain pineapple saving juice.
Prepare cake mix according to directions, substituting pineapple juice for liquid.
Bake in greased 9 x 13 pan for about 35 minutes at 350\u00b0.
Cool Cake.
Whip together cream cheese, pudding and milk until smooth.
Spread over cooled cake top.
With drained pineapple, cover with Cool Whip. Garnish with cherries and nuts.