Lemon Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. flour
1 tsp. baking powder
1 c. sweet milk
6 eggs
1 tsp. lemon flavoring

Preparation

Separate egg whites and beat until stiff.
Set aside.
Cream together first 3 ingredients.
Add egg yolks one at a time, then flour and baking powder alternately with milk.
Add flavoring. Bake in tube pan at 325\u00b0 for 1 hour and 10 minutes.
Cool ten minutes, take out of pan and add glaze.