5 Minute Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. diced marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine milk, sugar and salt in a saucepan over medium heat. Heat to boiling.
Cook 5 minutes, stirring constantly.
Remove from heat.
Add remaining ingredients.
Stir 1 to 2 minutes or until marshmallows and chips melt.
Pour into buttered 9-inch square pan.
Allow to cool.
Cut into squares.