Taco Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can chili (without the beans)
1/2 jar (12 oz. size) salsa
4 oz. shredded Cheddar

Preparation

Spread cream cheese on heat resistant dish.
Spread chili over cream cheese.
Spread salsa over chili.
Sprinkle cheese on top. Microwave until Cheddar is melted or put in 350\u00b0 oven until Cheddar melts.
Serve with nachos or corn chips.