Best Slaw - cooking recipe

Ingredients

1 large or 2 medium heads cabbage, shredded
2 medium onions, chopped over shredded cabbage
1 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt

Preparation

Heat the sugar, vinegar, oil, mustard, celery seed and salt to a boil.
Pour over the cabbage and onions.
Refrigerate for 12 to 24 hours in an airtight container.
Drain to serve.
Will keep for 2 weeks refrigerated.