Molded Spinach Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
3/4 c. hot water
1 tsp. lemon juice
1/16 tsp. salt
1 c. mayonnaise
8 oz. carton small-curd cottage cheese
1 c. chopped celery
1/2 c. chopped green bell pepper
1/4 c. chopped onion
1 (10 oz.) pkg. frozen spinach, thawed

Preparation

Dissolve Jell-O in hot water in large bowl and let cool. Stir in lemon juice and salt. Cover and chill in refrigerator until partially set.