Chicken Tetrazzini - cooking recipe

Ingredients

1/2 c. margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 1/2 oz.) can sliced mushrooms
2 Tbsp. chopped pimento
2 c. cubed cooked chicken
8 oz. spaghetti, cooked and drained
1 c. sour cream
grated Parmesan cheese
paprika

Preparation

Melt margarine in large saucepan. Add soups and mushrooms. Stir until well blended. Remove from heat. Add pimento, chicken, spaghetti and sour cream. Pour into a greased 13 x 9 pan. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 350\u00b0 for 30 to 35 minutes.