Glazed Fruit Salad - cooking recipe

Ingredients

1 (21 oz.) peach pie filling
1 (20 oz.) chunk pineapple, drained
1 (16 oz.) frozen whole strawberries, thawed and drained
1 (11 oz.) mandarin oranges, drained
4 bananas, sliced
2 Tbsp. lemon juice

Preparation

Combine pie filling, pineapple, strawberries and mandarin oranges in a large bowl; chill well.
Coat bananas with lemon juice and add to mixture.
Serve immediately.
Makes 10 servings.