Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
1 can biscuits
3/4 c. shredded Cheddar cheese

Preparation

Brown ground beef and drain.
Add barbecue sauce and minced onion.
Take biscuits and press each biscuit into an ungreased muffin pan, making sure dough goes up to edge of cup.
Spoon meat mixture into cups and sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.