Barbecue Beef Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
2 Tbsp. brown sugar
3/4 c. grated Cheddar cheese
1 can biscuits
1 Tbsp. finely chopped onion

Preparation

Brown beef and drain.
Add barbecue sauce, sugar and onions to meat mixture.
Separate biscuits and press into muffin pan.
Spoon mixture into biscuit cups and top with cheese.
Bake at 400\u00b0 for 10 to 15 minutes.