Chocolate Fudge - cooking recipe

Ingredients

1 (7 oz.) jar Marshmallow Creme
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
12 oz. semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. nuts

Preparation

Combine Marshmallow Creme, sugar, milk, butter and salt. Bring to a full boil.
Stir constantly for 5 minutes with it boiling.
Remove from heat; add chips and stir until melted, then add vanilla and nuts.
Chill 2 hours in 8 x 8-inch pan.