Microwave Marshmallow Crisp - cooking recipe

Ingredients

1/4 c. butter
10 oz. pkg. marshmallows
5 c. crispy rice cereal

Preparation

In a 12 x 8 x 2-inch dish melt butter on High for 1 minute. Add marshmallows and cover.
Microwave on High for 3 minutes. Stir; add cereal.
Blend and press firmly into pan.
Cool and cut into squares.