Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli spears, chopped (frozen)
2 c. onion
4 Tbsp. butter
2 oz. flour
1 c. milk
1 c. soft bread crumbs (seasoned, Italian bread crumbs)
1 (3 oz.) pkg. cream cheese
4 Tbsp. butter
grated Cheddar cheese

Preparation

Cook broccoli and onion for a short time; drain and set aside. Melt butter in saucepan.
Add flour and milk to make sauce. Break up cream cheese; drop into sauce.
Add grated Cheddar cheese, stirring until smooth.
Mix broccoli, onion and sauce in casserole.
Melt 4 tablespoons butter; mix with bread crumbs. Bake, uncovered, at 350\u00b0 for 30 minutes.