Striped Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. soft cream cheese
2 Tbsp. milk
1 (8 oz.) Cool Whip
2 (4 serving size) instant pudding (any flavor)
3 1/2 c. cold milk

Preparation

Combine graham cracker crumbs, 1/4 cup sugar and melted butter.
Press firmly into bottom of 13 x 9-inch pan.
Beat cream cheese, sugar and 2 tablespoons milk until smooth.
Fold in half the whipped topping.
Spread over crust.
Prepare pudding as directed on package, using 3 1/2 cups cold milk.
Pour over cream cheese layer.
Chill several hours or overnight.
Spread remaining whipped topping over pudding.
Garnish with grated chocolate or chopped nuts if desired.
Makes 15 servings.