Sausage Cheese Grits Casserole - cooking recipe

Ingredients

4 c. salted water
1 c. quick cooking grits
2 c. shredded sharp Cheddar cheese
1/4 c. milk
2 to 3 Tbsp. butter
2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1 egg
1 lb. sausage

Preparation

Bring salted water to boil.
Slowly add quick cooking grits (not instant).
Return to boil, cover, reduce heat and cook 3 to 5 minutes, stirring occasionally.
Remove from heat and add cheese; stir until melted. Add milk, butter, Worcestershire sauce and garlic salt.
Mix well.
Beat egg in small bowl.
Add 1 tablespoon grits mixture until blended and add back to grits.
Spoon half of grits into an 8-inch square baking dish, top with one pound of cooked and drained sausage and cover with remaining grits.
Cover and chill 8 hours.