Apple Crisp - cooking recipe

Ingredients

5 apples
1 c. brown sugar
3/4 c. oatmeal
3/4 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 stick butter, softened
1/4 c. apple juice or water

Preparation

Grease 9 x 9-inch pan. Slice apples.
Put 1/2 of apples in pan. Combine all ingredients, except apples and juice.
Sprinkle 1/2 of mixture on apples. Put remaining sliced apples over the dry mixture.
Place remaining apples on top.
Sprinkle remaining sugar mixture on top of apples.
Drizzle apple juice over top.
Bake at 350\u00b0 for 35 minutes.