Banana Lemon Tea Bread - cooking recipe

Ingredients

2/3 c. oleo
1 c. sugar
2 eggs
1 1/2 c. mashed bananas (3 bananas)
6 Tbsp. fresh lemon juice
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 Tbsp. grated fresh lemon rind

Preparation

In a large bowl with mixer at low speed, beat oleo into creamy consistency and add sugar.
Add eggs, one at a time, beating well after each addition.
Blend in mashed bananas and lemon juice. Add to banana mixture.
Stir in lemon rind.
Place in greased pan. Bake at 325\u00b0 for 1 hour.