Summer Squash - cooking recipe

Ingredients

6 small summer squash
1/3 c. mayonnaise
1/3 c. Parmesan cheese
1 small tomato, peeled, diced and drained
1 small green pepper, diced

Preparation

Cook squash until barely tender, cool slightly.
Scoop out centers, leaving a shell.
Mix scooped out squash and mix with remaining ingredients.
Stuff the shells.
Bake at 350\u00b0 until heated.