Molded Cranberry Waldorf - cooking recipe

Ingredients

2 c. cranberry juice cocktail, divided
1 (3 oz.) pkg. lemon flavored gelatin
1/4 tsp. salt
1 c. chopped, unpeeled apple
1/2 c. chopped celery
1/4 c. chopped walnuts
mayonnaise or salad dressing (optional)

Preparation

Pour 1 cup cranberry juice in a saucepan and bring to a boil; add gelatin, stirring until dissolved.
Stir in remaining cranberry juice and salt.
Chill until slightly thickened.
Fold apple, celery and nuts into gelatin mixture.
Pour into a 4 cup mold or 6 individual molds.
Chill until firm.
Unmold and top with mayonnaise, if desired.