Crab Quiche Bake - cooking recipe

Ingredients

8 eggs, beaten
2 c. half and half cream
1 large sweet red pepper, chopped
1 (8 oz.) pkg. imitation crabmeat, chopped
1 c. soft bread crumbs
1 c. (4 oz.) shredded Swiss cheese
1/2 c. chopped green onions
1 tsp. salt
1/2 tsp. pepper

Preparation

In a bowl, combine all ingredients.
Transfer to a greased 13 x 9-inch baking dish.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
Yield:
6 to 8 servings.