Crunchy Vegetable Salad - cooking recipe

Ingredients

2 c. cauliflowerets
2 c. broccoli florets
2 c. carrots, thinly sliced
1 small red onion, sliced
1 cucumber or small zucchini, sliced
1 to 1 1/2 c. Italian salad dressing

Preparation

Combine vegetables in a large bowl.
Pour salad dressing over and toss to coat evenly. Refrigerate until serving time.
Yields 4 to 6 servings.