White Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/2 c. dairy cream
1/4 c. milk
2 Tbsp. butter
1 Tbsp. white corn syrup
1/4 tsp. salt
2 tsp. vanilla
1 c. chopped nuts
1/3 c. candied cherries

Preparation

Combine sugar, cream, milk, butter, corn syrup and salt in heavy 2-quart saucepan.
Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
Boil 9 or 10 minutes (soft ball).
Remove from heat and let stand until lukewarm.
Add vanilla and beat until mixture begins to lose its gloss. (Requires little beating.)
Quickly stir in walnuts and cherries. Turn into oiled pans.
Let stand until firm.
Makes 1 1/2 pounds.