Cherry Squares - cooking recipe

Ingredients

1/2 c. sugar
1/2 lb. butter
4 eggs
2 c. sifted flour
1 Tbsp. vanilla
1 can cherry pie filling

Preparation

Cream butter; add sugar, creaming at medium speed until light and fluffy.
Add eggs, 1 at a time, beating well after each.
At low speed, add flour and vanilla.
Pour into well-greased 15 x 10-inch jelly roll pan with sides.
Spread batter evenly.
Mark off into 48 squares.
Place one/two cherries with a little filling into middle of each square.
Bake at 350\u00b0 for 45 to 50 minutes. Cut while warm.
When cool, sift confectioners sugar over top.