Aunt Debbie'S Cloverleaf Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
3 Tbsp. sugar
2 Tbsp. shortening
1 egg
3/4 tsp. salt
3 to 3 1/2 c. all-purpose flour, divided

Preparation

Dissolve yeast in warm water in a large bowl.
Add sugar, shortening, egg, salt and half the flour; beat at low speed of electric mixer until smooth.
Stir in enough of the remaining flour to make a soft dough.
Place dough in a greased bowl, turning to grease top.
Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk.