Salted Pecans - cooking recipe

Ingredients

1 c. butter
1 Tbsp. salt
4 c. pecan halves

Preparation

Melt butter in a large skillet; add pecans and salt.
Stir well to coat pecans; remove from heat.
Place pecans in 13 x 9 x 2-inch baking pan.
Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.
Drain on paper towels.
Yields 4 cups.