Peach Pound Cake - cooking recipe

Ingredients

1 c. plus 2 Tbsp. butter
2 1/2 c. sugar, divided
4 eggs
1 tsp. vanilla
3 c. flour, divided
1 tsp. baking powder
1/2 tsp. salt
2 c. fresh peaches, chopped

Preparation

Preheat oven to 350\u00b0. Grease 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter and sugar. Add eggs, one at a time, beating after each addition. Add vanilla. Combine 2 3/4 cups flour, baking powder and salt. Gradually add to creamed mixture. Beat well. Dredge peaches with remaining flour. Fold peaches into batter and pour into tube pan. Bake for 1 hour and 10 minutes. Cool for 10 minutes before removing from pan.