Heath Bars - cooking recipe

Ingredients

1 c. butter, softened
1 c. firmly packed brown sugar
1 egg yolk
1 tsp. vanilla
2 c. all-purpose flour
18 to 19 Heath English toffee snack size bars, crushed and divided
1/2 c. finely chopped pecans

Preparation

Preheat oven to 350\u00b0.
In large bowl with electric mixer, beat butter well; blend in brown sugar, egg yolk and vanilla.
By hand, mix in flour, 2/3 cup Heath bars and nuts.
Press into ungreased 15 1/2 x 10 1/2-inch jellyroll pan.
Bake 18 to 20 minutes or until browned.
Remove from oven and immediately sprinkle remaining Heath bars over top.
Cool slightly; cut into bars while warm.