Spinach Salad - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. water
1 tsp. salt or to taste
3/4 c. Splenda
1 pkg. fresh spinach

Preparation

Add all ingredients except spinach to a saucepan. Boil 1 or 2 minutes. Cool, but do not refrigerate. Wash and tear spinach into pieces. Drizzle dressing over spinach when ready to serve.