Coconut Apple Crunch - cooking recipe

Ingredients

3/4 c. milk
1 small (3 1/2 oz.) pkg. instant coconut cream pudding
3 to 4 c. sliced apples
1/2 c. butter or margarine
1 c. all-purpose flour
1 c. sugar
1 c. chopped nuts
1 (3 1/2 oz.) pkg. coconut cream pudding
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 egg

Preparation

Combine milk, 1 package coconut cream pudding and sliced apples.
Put in an 8-inch greased pan.
Mix remaining ingredients together and pour over apples.
Bake at 350\u00b0 until apples are tender and it is brown.