Beef-Stuffed Green Peppers(From 1975 Edition) - cooking recipe

Ingredients

3 green peppers
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. Worcestershire sauce
1 egg, beaten
catsup
1/4 c. finely chopped onions
1 1/2 lb. ground beef
1/3 c. oats

Preparation

Cut green peppers in halves lengthwise; remove seeds.
Cook in boiling, salted water for 5 minutes; invert and drain.
Combine salt, pepper, Worcestershire sauce, oats, egg, 1/3 cup catsup, onion and ground beef, mixing thoroughly.
Pack about 1/2 cup of beef mixture into each pepper half.
Place peppers in 12 x 8-inch baking dish.
Top each pepper with 2 teaspoons of catsup.
Bake at 350\u00b0 for 30 to 35 minutes.
Yields 6 servings.