Blueberry Buckle - cooking recipe
Ingredients
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1/4 c. shortening
3/4 c. sugar
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries
Preparation
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Cream shortening, sugar and egg together.
Add milk, flour, baking powder and salt.
Mix well and stir in washed, drained blueberries.
Pour into 8-inch or 9-inch baking dish, which has been greased and floured.
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