Cheesy Hash Browns - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 c. grated cheese
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. sour cream
2 Tbsp. butter

Preparation

Combine and bake at 350\u00b0 for 1 hour (9 x 13-inch dish). Sprinkle with paprika.