Layered Club Salad - cooking recipe

Ingredients

1 1/2 c. mayonnaise
4 c. shredded lettuce
4 tomatoes, chopped
1 pkg. (9 oz.) frozen peas, thawed
1 1/2 lb. boneless chicken breast, cooked and cubed
8 oz. bacon, cooked and crumbled (or 1/4 c. bacon bits)
1/2 c. green onions

Preparation

In a large salad bowl, layer lettuce, tomatoes, peas, chicken, bacon and green onions.
Spread mayonnaise on top.
Makes 8 servings.