Egg Custard - cooking recipe

Ingredients

6 eggs
2 1/2 c. milk
1 c. sugar
nutmeg

Preparation

Beat eggs in bowl.
Mix in sugar and milk.
Blend all ingredients together and pour into glass pan (13 x 9-inch).
Top with nutmeg.
Bake 20 to 25 minutes at 300\u00b0.